Get ready to witness a next-generation leap in food tech at the world’s leading consumer electronics show. The Instafarm Commercial Unit — an advanced soil-based, automated microgreen & herb growing system designed for commercial kitchens, hospitality, retail and wellness spaces — will be on display at CES 2026, the premier platform for breakthroughs in consumer technology. (CES)

Why this matters:
At CES 2026, where thousands of innovators gather to shape the future, the Food Tech category is focused on sustainable, smart food production — from farm to table. (CES) Instafarm’s commercial unit aligns squarely with the shift toward decentralized, intelligent food systems that minimize waste, shorten supply chains, and maximize freshness.

🚀 Key Features & Innovations

Based on the product details, here are the standout capabilities of the Instafarm Commercial Unit:

• Sun-Emulation LED Lighting: The system uses patent-pending lighting that mimics natural sunlight for optimal microgreen growth and energy efficiency. (Instafarm)

• Smart Monitoring & Automation: Equipped with onboard sensors, environment monitors and cameras for AI-powered plant health and yield optimization. (Instafarm)

• Smart Watering System & Soil-based Approach: A self-contained water system means no hard plumbing required; combined with nutrient-rich soil trays, this delivers premium quality greens. (Instafarm)

• Compact, Commercial-Grade Design: Sized approximately 24″ deep × 20″ wide × 80″ high; around 40 watts power consumption; capacity to grow up to 40 trays and harvest up to six full-sized trays daily. (Instafarm)

• Built for Ease and Efficiency: Easy to clean and maintain, with a beautiful glass & stainless steel finish — designed for chefs, wellness centers, restaurants and high-end retail. (Instafarm)

• Sustainability + ROI: Soil-based non-GMO seeds, biodegradable trays, reduction of food miles and waste — along with an estimated 8-month ROI for commercial users. (Instafarm)

📍 Visit Us at CES 2026

Join us at CES 2026 in Las Vegas, where the commercial unit will be showcased. Discover how this smart indoor microgreen system is redefining on-site cultivation for restaurants, hotels, wellness centers and retailers. Explore the intersection of food tech, sustainability, and automation.
(CES)

🔍 Why Food Tech at CES Matters

The Food Tech category at CES is rapidly evolving to spotlight innovations that impact agriculture, nutrition, packaging, and sustainability. It underscores the role of technology in addressing food-system challenges and enhancing freshness, efficiency and environmental performance. (CES) The Instafarm Commercial Unit embodies this ethos by enabling businesses to produce fresh microgreens on-site through technology-enabled systems.

✅ Key Takeaways

• For restaurateurs & chefs: Harvest hyper-local microgreens minutes before plating — boosting flavor, nutrition and visual appeal.

• For wellness & hospitality venues: Offer living produce grown in-house that differentiates your service and appeals to health-focused guests.

• For retailers & cafes: Reduce dependency on third-party suppliers, eliminate transit waste, and deliver living greens at peak freshness.