Your Nutrition Farm
When was the last time you had a meal and knew…
How the plants were grown?
When they were harvested?
What their nutrient density was?
The Instafarm makes it easy to produce healthy & organic food where it is consumed.
DESIGNED & ASSEMBLED IN COLORADO 🇺🇸
What are microgreens?
Microgreens are considered baby plants, falling somewhere between a sprout and baby green, and are more flavorful and nutrient-rich than their fully grown counterparts.
Microgreens are young, tender, edible crops that are harvested as seedlings. Microgreens have an aromatic flavor and concentrated nutrient content, and come in a variety of colors and textures.
Why Microgreens?
Microgreens are surging in popularity due to their nutrient-density and versatility.
Microgreens have a robust nutritional profile and are considered a “functional food” or “superfood”. They are often used by health conscious consumers to prepare nutrition-boosted meals, as well as by professional chefs in gourmet dishes.
Health Benefits of Microgreens
In February 2017, Medical News Today took a look at health benefits of microgreens and cited a study from the Journal of Agricultural and Food Chemistry that shows how “microgreens do contain a higher concentration of many nutrients when compared with the mature, fully grown vegetables or herbs.”
